Slow Cooker Cheddar Soup

It’s officially soup season! Okay, that’s not a thing. But, the temperatures in NC have definitely dropped this week, and all I’ve wanted to do is stay snuggled up in the house and eat comfort food. So today I’m sharing a quick and easy crockpot recipe for you to make this weekend and it includes just a handful of ingredients.  Since it’s a crockpot meal you get to set it and forget it, then come back to a heavenly aroma once it’s ready!  Plus, it’s sure to be a kid-pleaser since it’s packed with milk and cheese. 

Besides, I know you’re eyeing all of that bacon.  So what are you waiting for? Fry up that bacon and get this in the ‘pot…right…now!

Ingredients:
2 Diced onions
3 1/2 Cream of Chicken Soup
1 Cup milk
1 1/2 Cup evaporated milk
2 Cups cheddar cheese
Salt and pepper to taste
Bacon as a topping

Directions:
Place all the ingredients except for the cheese in a slow cooker. Cook on low for 6 hours. Add the cheddar cheese and cook for 1 more hour.
Place the soup in a blender and pulse for 30 seconds or until everything is well incorporated. Add the salt and pepper to taste.

Serve and top with some crispy bacon.

Enjoy!


As always, Live Fully
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5 Comments

  1. November 30, 2018 / 10:45 pm

    YUM!! Soups are so amazing in the colder months! This looks so yummy!

  2. December 1, 2018 / 1:15 am

    Oh man-this sounds SOOO good!! Especially with that bacon!

  3. December 1, 2018 / 9:29 pm

    This looks amazing. I am loving soup right now with this cold weather.

  4. December 2, 2018 / 2:39 am

    Soup season is definitely a thing! I love anything with cheese. This recipe looks delicious!

  5. December 3, 2018 / 2:17 am

    WOW this looks so good! I love soup recipes, gotta try this!

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