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Tuesday, November 08, 2016

Rosemary Pumpkin Pie



Recently, I've shared a pasta recipe with pumpkin and bacon, and a mocktail recipe that included loads of pumpkin spice. Today I'm sharing my final pumpkin recipe of the season (I think), a pumpkin pie! It really is quick and easy since you'll be using pumpkin puree and don't have to make the pie crust from scratch.

Give it a try this week or the next so you can perfect it or figure out what changes are needed to tweak it to your liking prior to Thanksgiving.  Then, add it to your menu and watch your family and friends devour it!


Ingredients
1 cup sugar
1 1/2 tbsps corn syrup
2 tablespoons water
1 cup cream
1 can pumpkin puree
1/4 cup brown sugar
1 tsp cinnamon
1/4 tsp ground cloves
1/2 tsp ground nutmeg
1/4 tsp salt
2 large eggs
1/8 cup minced rosemary
1 pie crust

Directions
Put sugar, corn syrup, and water in a bowl.
Stir until sugar is fully wet.
Pour in a small saucepan and heat for 7 minutes then let it cool.
Add 2 tablespoons of cream and whisk. Repeat until all the cream is in.
Next add the pumpkin puree, rosemary, brown sugar and all the spices to a bowl.
Beat in the eggs until mixture is uniform in color.
Put the filling in the pie crust and bake for 45 minutes.
Pie must cool completely before serving.
I hope you enjoy!!

Tip
Replace cinnamon with ginger for a stronger flavor.
I've always been team sweet potato pie, but I'm telling you pumpkin pie is pretty darn good as well.  Which one is your favorite?!

Meet our recipe contributor, Ana Fernandez!  She's a baker, photographer and the (full-time) eater behind the blog, Carmela POP.  She's passionate about food photographer and spends her days creating Pin-worthy recipes.  

If you're looking to add a food blogger to your team be sure to check out Ana's website, Recipes for My Blog.  




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6 comments

  1. I never thought to add rosemary to pumpkin pie! That sounds so good! I'll definitely be trying this.

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  2. Oh my gosh, I would have never though to put rosemary on pumpkin pie! Brilliant idea!

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  3. I never thought of making Pumpkin pie a savory dish! I'm not a huge fan of pie in general but I love pumpkin flavored things AND rosemary is my favorite "spice" so I may actually try this!

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  4. Oh my goodness! That looks so delicious and so pretty! I love it when a pie not only tastes yummy but it's pretty. haha I feel like I've won the jackpot when I accomplish that.

    Elizabeth Ann // www.lovedoinglife.com

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  5. I love pumpkin flavored things, but I'm a sweet potato pie girl. ;-) Your use of rosemary is something I've never seen, and probably adds a savory flavor that is delicious.

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  6. Oooh! Rosemary pumpkin pie sounds amazing - I've never had pumpkin pie with rosemary in it - I'm definitely keen to give it a try. Yum!

    Christie's Take on Life. x

    ReplyDelete

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