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Tuesday, October 25, 2016

Bacon, Pumpkin, Pasta, Oh My!



Last week the temps were at a record high for this time of year in NC, reaching the upper 80s.  This week it's finally starting to cool down a bit and I'm so ready for the true cold, fall weather to kick in and stick around.  Even though it hasn't truly felt like fall around here lately that hasn't stopped me, and other pumpkin lovers, from embracing the fact that it's pumpkin season *insert crazy emoji face*!!

I just recently became an all pumpkin everything come fall type of gal just these past few years.  But don't get me wrong, when it comes to pie I'm definitely team sweet potato all the way but there's just something about that pumpkin flavor that's so very comforting.

With that said, I've got three, yes THREE, recipes coming up over the next couple of weeks that feature pumpkin in some way.  One contains pumpkin spice, another contains pumpkin puree and today's dish includes mashed pumpkin.  So stay tuned my fellow pumpkin lovers and if pumpkin isn't your thing stick around anyway and give these next few recipes a try. They might make a pumpkin lover out of you too...


Ingredients
7 oz Penne pasta
5 Bacon strips, chopped
½ Cup cheddar cheese
½ Cup mashed pumpkin
½ Cup heavy cream
Parmesan cheese, to taste
2 Bay leaves
Olive oil, drizzle
Salt and pepper, to taste

Instructions
In a pot over medium-high heat, boil water, add the salt, bay leaves, and pasta.
Cook for 10 minutes or until al dente.
Meanwhile, in a saucepan over high heat, melt the cheddar cheese and mix with the heavy cream and pumpkin. Stir constantly until the mixture is uniform. Set the saucepan to low heat.
In a skillet over medium-low heat cook the bacon until crispy.
When the pasta is done, drain and discard the bay leaves.
Leave the pasta in the pot, and add the cheesy mixture.
Beat together over low heat.
Serve on plates, top with the bacon and Parmesan cheese.
Enjoy!

Tips
Add some sliced mushrooms to the cheesy mixture for an additional layer of flavor.

Meet our recipe contributor, Ana Fernandez!  She's a baker, photographer and the (full-time) eater behind the blog, Carmela POP.  She's passionate about food photographer and spends her days creating Pin-worthy recipes.  

If you're looking to add a food blogger to your team be sure to check out Ana's website, Recipes for My Blog.  



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10 comments

  1. I will definitely give this a try! I love Pasta. Bacon and Pumpkin? Heck yea!!!
    Thanks for sharing :)

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  2. Holy YUM! This looks amazing! I definitely have to try this recipe!
    xo Jessica
    www.whatsfordinneresq.com

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  3. The idea of pumpkin and bacon together just made my day!! I cant wait to try this!! Saving!!

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  4. Wait WHAT!?!?! 3 of my most favorite things together!?!? OH my wonder is this am meal served in Heaven!!! I so have to make this! YUMO

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  5. You had me at bacon! This sounds like a really yummy combination. I might have to add more bacon. Always more bacon lol :) Great job!

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  6. this looks way too delicious!
    http://www.layersofchic.com

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  7. Oh dear lord! I saw "bacon" and "pumpkin" in the title and my little basic heart just went pitter-patter haha! SO PINNING THIS TO MAKE LATER!

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  8. Oh my goodness, this looks heavenly! Love working pumpkin in savory autumnal dishes. It's such a versatile ingredient!
    xo Chelsea
    http://chelseapearl.com

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  9. Yum this look completely Delicious and I shall be making this. xx

    www.annanuttall.com

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  10. What an amazing flavor combination!! I would have never thought of this - but it looks amazing! I need to try it!

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