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Friday, December 21, 2012

In the Kitchen: Baked Mac&Chz w/ Broccoli

Emily at Newlywed Moments has so graciously given me the opportunity to guest post on her amazing blog, so be sure to swing on over and check me out!!!  In her space I am sharing this simple baked Macaroni and Cheese w/ Broccoli recipe, that's sure to delight during the holidays, a potluck dinner or on your own family's table!

Prep Time:  20 min; Bake Time:  35 min
 
Ingredients
8 oz - Elbow Macaroni
1/4 cup - Unsalted Butter
4-5 Green Onions, chopped
3 tbsp - All-Purpose Flour
1/8 tsp - Dry Mustard
1/8 tsp - Salt
1/8 tsp - Fresh Ground Pepper
2 cups - Milk
2 & 1/2 cups - Shredded Sharp Cheddar Cheese
1 cup - Broccoli (optional)

Directions
Cook macaroni and broccoli as normal.
Drain each and set aside.
Preheat oven to 350 degrees F.
In large saucepan, melt butter.
Add and cook green onions (2 min).
Add flour, mustard, salt and pepper.
Upon bubbling, add milk until boiling.
Turn heat to medium-low.
Gradually mix in 2 cups of cheese!
Stir constantly until cheese melts.
Mix in pasta and broccoli.
Pour into casserole dish. 
Top with remaining cheese and bake!!!

All ingredients combined and poured into casserole dish prior to baking.
                                                 Pre-Bake


Dish baked until top is bubbly and slightly brown.
                                          Final (yummy) Results

That's it!!!  Maddie gobbles this stuff up like mad, broccoli and all!
Do you have a go-to side dish that's always sure to please?!?

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3 comments

  1. that looks so good! I'm a huge macaroni lover, but have never tried to make it from scratch :)
    floralandfudge

    ReplyDelete
  2. Yummy!!! I'll definitely be giving this recipe a go!

    ReplyDelete

  3. I would love for you to share and link up at my TGIF Link Party. The party is open every Thursday night and closes Wednesday's at midnight.

    http://apeekintomyparadise.blogspot.com/
    Have a wonderful week!
    Hugs, Cathy

    ReplyDelete

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